17 Rum Cocktails to Make When There’s Still Plenty To Go Around

Smoky mezcal and sweet dark rum combine to form a unified spirit in this Cuban-inspired cocktail from Jason Asher of Counter Intuitive. Bittersweet Campari and fruity Cherry Heering add balance while cinnamon syrup adds a spicy, warming bite. Get the recipe for Walking Stick »

This recipe for a modified Dark and Stormy uses fresh ginger juice for a kick of refreshing heat.

Crisp, clean, and balanced, the daiquiri was a favorite of Hemingway.

This twist on a mojito combines pineapple- and coconut-infused rum with fresh pineapple and mint for a fruity, vacation-inspired drink. Get the recipe for Pineapple Mojito »

Xavier Herit, co-owner and head bartender at Wallflower in New York City, breaks banana daiquiris free from their spring-break stigma with this surprisingly sophisticated cocktail. Giffard Crème de Banane du Brezil, a banana liqueur made from macerated bananas, combines with two types of rum and a homemade banana syrup to make a deeply flavored drink that’s not too sweet.

We based this rum cocktail on one from Ray Buhen’s Tiki-Ti, a Los Angeles bar that opened in 1961.

This Jamaican-style daiquiri gets a kick from allspice liqueur and grated nutmeg.

Donn Beach, the founding father of tiki bars and restaurants, set a limit of two per customer for this potent drink made with three kinds of rum, citrus, and spice. Get the recipe for The Zombie cocktail »

At Havana, Cuba’s El Floridita bar, this daiquiri was a usual order of author Ernest Hemingway. See the recipe for Hemingway Special »

Throughout the Caribbean, rum punches flecked with nutmeg have been served steadily since the colonial era.

Freshly grated nutmeg rounds out the flavor of this shaken rum-and-citrus juice cocktail. Get the recipe for Cayo Romano Cocktail »

“Trader Vic” Bergeron came up with this floral drink to showcase a 17-year-old gold Jamaican rum. Once all his bottles were gone, he re-created the drink’s complex flavor by layering two very different rums in the same drink.

Pot-still Jamaican rum is redolent of ripe banana, so it’s a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth.

A poolside classic, this blended coconut cooler is heightened with a splash of aromatic bitters.

A fruity frozen daiquiri becomes dessert-like with the addition of heavy cream. Get the recipe for Beach Towel »

Agricole rum, made from fresh sugarcane, adds rich flavor to this frozen drink.