Agricole rum, made from fresh sugarcane, adds rich flavor to this frozen drink. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.
Ingredients
- 1 cup blackberries, plus more for garnish
- 2 oz. simple syrup
- 2 oz. agricole rum, preferably St. George
- ½ oz. fresh lime juice, plus wedge, for garnish
- ¼ oz. Angostura bitters
Instructions
Step 1
Blend berries and syrup; strain. Return syrup to blender along with rum, juice, bitters, and 1½ cups ice; puree. Pour into glasses; garnish with fruit.
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