Frozen Piña Colada

Name: Frozen Piña Colada
Cook time: PT0D0H15M
Total time: PT0D0H15M
Yield: makes 2
Ingredients: 3 oz. (6 Tbsp.) pineapple juice; 2 oz. (4 Tbsp.) cream of coconut, such as Coco Lopez; 1 ⁄ 2 oz. (1 Tbsp.) light rum; 1 ⁄ 2 oz. (1 Tbsp.) dark rum; 3 Tbsp. crushed, canned pineapple; 1 oz. (2 Tbsp.) half-and-half; 2 dashes Angostura bitters; 3 cups ice cubes; 2 maraschino cherries, for garnish; 2 pineapple wedges, for garnish

Serves
makes 2
Time
15 minutes

D.J. COSTANTINO

By SAVEUR Editors

Published on August 29, 2019

A poolside classic, this blended pineapple-and-coconut cooler is heightened with a splash of aromatic bitters.

Equipment

Ingredients

3 oz. (6 Tbsp.) pineapple juice
2 oz. (4 Tbsp.) cream of coconut, such as Coco Lopez
¹⁄₂ oz. (1 Tbsp.) light rum
¹⁄₂ oz. (1 Tbsp.) dark rum
3 Tbsp. crushed, canned pineapple
1 oz. (2 Tbsp.) half-and-half
2 dashes Angostura bitters
3 cups ice cubes
2 maraschino cherries, for garnish
2 pineapple wedges, for garnish

Instructions

Step 1

In a blender, combine the pineapple juice, cream of coconut, both rums, canned pineapple, half-and-half, and bitters. Add the ice cubes and blend on high speed until smooth. Divide the mixture between 2 chilled cocktail glasses, garnish each with a cherry and pineapple wedge, and serve immediately.

In a blender, combine the pineapple juice, cream of coconut, both rums, canned pineapple, half-and-half, and bitters. Add the ice cubes and blend on high speed until smooth. Divide the mixture between 2 chilled cocktail glasses, garnish each with a cherry and pineapple wedge, and serve immediately.