Cayo Romano Cocktail

Name: Cayo Romano Cocktail
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 1 oz. dark aged rum; 1 oz. silver rum; 1 oz. ginger liqueur, such as Canton; 3 ⁄ 4 oz. fresh lime juice; 3 ⁄ 4 oz. fresh orange juice; 1 dash allspice pimento dram (optional); 1 dash Angostura bitters; Freshly grated nutmeg and superfine sugar, to taste

Serves
makes 1 Cocktail

TODD COLEMAN

Freshly grated nutmeg rounds out the flavor of this shaken rum-and-citrus juice cocktail from Cienfuegos, a bar in New York City.

Ingredients

1 oz. dark aged rum
1 oz. silver rum
1 oz. ginger liqueur, such as Canton
³⁄₄ oz. fresh lime juice
³⁄₄ oz. fresh orange juice
1 dash allspice pimento dram (optional)
1 dash Angostura bitters
Freshly grated nutmeg and superfine sugar, to taste

Instructions

Step 1

Fill a cocktail shaker with 2 cups cracked ice. Add all ingredients, cover, and shake vigorously for 10–15 seconds until chilled. Strain cocktail and serve up in a chilled highball glass.

Fill a cocktail shaker with 2 cups cracked ice. Add all ingredients, cover, and shake vigorously for 10–15 seconds until chilled. Strain cocktail and serve up in a chilled highball glass.