Travel
Recipes from North Africa
North Africa has long been a crossroads of cultures and cuisines. As a result, it's a region known for its flavor-packed dishes redolent with intriguing spices and flavors, from jammy Moroccan crêpes to honey- and rosewater-soaked Tunisian pastries.
Mechwiya (Roasted Pepper Salad)
Preserved Lemons
Kefta Tagine (Lamb Meatball and Egg Tagine)
Moroccan Mint Tea
Chreime (Spicy Tunisian Fish Stew)
Djaj Mqualli (Chicken, Olive, and Lemon Tagine)
Eggs Poached in Tomato Sauce
Moroccan Chicken With Carrot Puree
Harissa
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