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Smashed ginger and a rich, coconut milk–based cooking liquid gives this brown jasmine rice a rich, velvety texture.
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We're all pod people when it comes to these bright green jewels of spring.
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A fiery, crisp yet slightly sweet drink that truly carries with it the spirit of Brazil.
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Sometimes, when you're a reporter, it's the stories you don't plan that turn out to be the most rewarding.
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What is your favorite green?
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