ZOE TAYLORTechniquesThe Power of SageCitrusy and aromatic, sage goes well in a variety of dishes.Sage and Coconut Caramel Sticky BunsSage Brown ButterSage Brown Butter Sage-Brined Roast Turkey with Oyster DressingThis sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters. Get the recipe for Sage-Brined Roast Turkey with Oyster Dressing » Spinach Balanzoni With Brown Butter and SageSpinach Balanzoni With Brown Butter and Sage ADVERTISEMENTADADFried Sage LeavesSprinkle these on squash or bean soups. Get the Recipe for Fried Sage Leaves Sage Mashed PotatoesThis fragrant recipes involves a few ingenious methods for infusing the herb’s brisk flavor into the mash. Get the recipe for Sage Mashed Potatoes » Sage Tempura Shiitake MushroomsEarthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. Apple, Sage, and Sausage StuffingSharp Cheddar and Sausage BallsThese holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Get the recipe for Sharp Cheddar and Sausage Balls » Keep ReadingTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAEBrown Butter Sugar CookiesBy JAVIER ZUNIGANo-Churn Coconut-Taro Ice CreamBy JESSIE YUCHENSee AllContinue to Next StoryADVERTISEMENTADAD