This butter is delicious spooned over fish or pasta.
Ingredients
- 8 tbsp. butter
- 20-30 fresh sage leaves
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Instructions
Step 1
Melt butter in a small pan over medium heat. Add sage leaves and cook until leaves are crisp and butter browns, about 5 minutes.
- Melt butter in a small pan over medium heat. Add sage leaves and cook until leaves are crisp and butter browns, about 5 minutes.
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