Cream cheese forms the base of a decadent filling composed of pecans, walnuts, raisins, maple syrup, cinnamon, and ground cloves; spread into layers of dough, it enhances the richness and moistness of the rolls and releases a magnificent aroma as they bake. The finishing touch: a generous drizzle of mouthwatering buttermilk icing. See the recipe for Cream Cheese Cinnamon Rolls »

Our colorful vegetarian take on terrine features smoky roasted vegetables, tangy goat cheese, and a sun-dried tomato pesto.

Mushroom-Barley Soup

This classic Italian-American dish is made from a lean cut of beef pounded thin, spread with a layer of grated cheese, fresh herbs, prosciutto, raisins, and pine nuts, then rolled, tied, seared, and simmered for hours in tomato sauce. See the recipe for Braciola »

This hearty, meat-studded dish from southwestern France may be the ultimate one-pot meal. A slow-simmered mix of beans, pork sausages, pork shoulder, pancetta, and duck, cassoulet takes its name from the earthenware cassole in which it was traditionally made. See the recipe for Cassoulet »

Pho Bac

When you caramelize Brussels sprouts in rich bacon fat, the sweet-salty combination is absolutely irresistible. See the recipe for Brussels Sprouts and Bacon »

Sticky caramel and dark chocolate are a natural pair. We found using that darker, Dutch-process cocoa powder in this recipe makes for a more flavorful, cookie-like crust. Get the recipe for Chocolate Caramel Tart »