Instructions

Step 1

Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.

Recipes

Bittersweet Chocolate Ganache

Serves
makes 3/4 cup
Time
5 minutes

ANDRE BARANOWSKI

Use this rich dark chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent Chocolate Caramel Tart.

Ingredients

¹⁄₂ cup heavy cream
4 oz. bittersweet chocolate, finely chopped

ADVERTISEMENTAD

Instructions

Step 1

Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.

Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.