TechniquesHow To: Spring RollsWorking one at a time, place a wrapper on your work surface so that a corner faces you, forming a diamond. (Keep the remaining wrappers covered with a damp towel.) Place 2 tbsp. crab mixture and 1 tbsp. vermicelli onto the bottom third of the wrapper.Lift the bottom corner of the wrapper over the filling, flattening the filling with your fingers. Cinch tight, pulling the wrapper back against the filling to tighten the cylinder, and begin rolling it away from you, towards the top corner of the wrapper.Fold in the sides of the cylinder, creating an open envelope shape about 4" long.Fold in the sides of the cylinder, creating an open envelope shape about 4" long.Continue rolling the cylinder forward to the top corner, cinching tightly as you roll.ADVERTISEMENTADADBrush the top corner of the wrapper with a beaten egg white to seal.Roll the cylinder away from you towards the top corner of the wrapper to seal it. When finished, each cylinder should be 1" thick. Repeat process with the remaining wrappers.Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXSee AllContinue to Next StoryADVERTISEMENTADAD