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Broil & Roast
Roast Chicken With Apricots and Currants
By
JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Shallot-Roasted Lobster
By
JEREMY LEE
Carbone’s Cherry Pepper Ribs
By
MARIO CARBONE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Our Most Show-Stopping Holiday Roasts and Braises
By
SAVEUR EDITORS
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries
By
ROMY GILL
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The Chipped Plug-In Roaster That Anchors My Holidays
By
MAGGIE HENNESSY
The Best Way to Roast a Thanksgiving Turkey is to Stop Worrying About It
By
STACY ADIMANDO
Roast Your Thanksgiving Turkey in Parts for the Fastest, Juiciest Bird
By
KAT CRADDOCK
Roast Meat With a Seaweed Crust for the Ultimate Surf-n-Turf
By
SAVEUR EDITORS
How We’re Making All Our Baked Potatoes From Now On
By
SAVEUR EDITORS
17 Roast Pork Recipes from Around the World
By
SAVEUR EDITORS
Roasted Chicken Recipes
Succulent Roasts
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