Vegan

    Jamaican Pepper Pot Soup

    Pepper Pot Soup

    By SAVEUR EDITORS
    Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

    Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

    By SAVEUR EDITORS
    Fried Corn on the Cob

    Fried Corn on the Cob

    By SAVEUR EDITORS
    Danish Salted Cucumber Salad

    Danish Salted Cucumber Salad

    By NICLAS GRØNHØJ MØLLER
    Vada Pav (Indian Potato Fritter Sandwich)

    Vada Pav (Indian Potato Fritter Sandwich)

    By FLOYD CARDOZ
    Pan-Fried Eggplant

    Pan-Fried Eggplant with Balsamic, Basil, and Capers

    By SAVEUR EDITORS
    Garlic Scape and Cherry Tomato Pasta

    Garlic Scape and Cherry Tomato Pasta

    By SAVEUR EDITORS
    Celery Salad (Salade de Céleri)

    Celery Salad with Dijon Vinaigrette

    By GEORGES TESTA
    Shanghai Stir Fried Rice cakes

    Chao Niangao (Stir-Fried Rice Cakes)

    By SAVEUR EDITORS
    Sicilian Blood Orange and Red Onion Salad

    Sicilian Blood Orange and Red Onion Salad

    By SAVEUR EDITORS
    No-Cook Berry Jam

    No-Cook Berry Jam

    By WIBI ASHLEY
    Mandazi Bread

    Mandazi

    By WIBI ASHLEY
    Sheila Lukins’s Summer Succotash Salad

    Succotash

    By SHEILA LUKINS
    Grandmas Project Minestra

    Minestra di Verdure

    By SAVEUR EDITORS
    Sindhi Kadhi

    Sindhi Kadhi (Pakistani Vegetable Curry)

    By NATASHA RAHEJA
    Mountain Yam with Vinegared Sesame Sauce

    Mountain Yam with Vinegared Sesame Sauce

    By NANCY SINGLETON HACHISU

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