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Roast
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Za’atar Dip
By
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Cuban Sandwich
By
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Stretch’s Chicken Savoy
By
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Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Sauerbraten
By
MIMI SHERATON
Homemade Demi-Glace
By
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Bamonte’s Pork Chops with Pickled Peppers
By
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Chimichurri
By
FRANCIS MALLMANN
Best Prime Rib
By
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Our Most Show-Stopping Holiday Roasts and Braises
By
SAVEUR EDITORS
How to Roast a Turkey
By
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Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Best Jamaican Jerk Chicken
By
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Ajvar (Roasted Pepper and Eggplant Spread)
By
CRAIG CAVALLO
8 Amazing Ways to Use Up Zucchini and Summer Squash
By
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Roasted Fresh Ham with Orange Glaze
By
MARGO TRUE
Roasted Asparagus with Tahini Ranch
By
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The Chipped Plug-In Roaster That Anchors My Holidays
By
MAGGIE HENNESSY
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