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Roast
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Za’atar Dip
By
SAVEUR EDITORS
Cuban Sandwich
By
SAVEUR EDITORS
Stretch’s Chicken Savoy
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Sauerbraten
By
MIMI SHERATON
Homemade Demi-Glace
By
SAVEUR EDITORS
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Bamonte’s Pork Chops with Pickled Peppers
By
SAVEUR EDITORS
Chimichurri
By
FRANCIS MALLMANN
Best Prime Rib
By
SAVEUR EDITORS
Our Most Show-Stopping Holiday Roasts and Braises
By
SAVEUR EDITORS
How to Roast a Turkey
By
SAVEUR EDITORS
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
Ajvar (Roasted Pepper and Eggplant Spread)
By
CRAIG CAVALLO
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