Middle-Eastern

Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By FARIDEH SADEGHIN
Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs with Garlicky Artichokes

By SAVEUR EDITORS
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Grilled Fish Kebabs

Grilled Fish Kebabs with Garlic and Herbs

By RAWIA BISHARA
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts with Taratur Sauce

By SAVEUR EDITORS
Honey Braised Lamb Shanks Recipe

21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)

By FATIMA KHAWAJA
Afayef

Atayef (Walnut- or Clotted Cream-Filled Pancakes)

By REEM ASSIL
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Mighty Sesame Co.'s Harissa Tahini Spread

Three Easy Ways to Make Tahini the Star of Your Pantry

By SAVEUR EDITORS
Lamb and Cauliflower Stew With Harissa

Lamb and Cauliflower Stew with Harissa

By SAVEUR EDITORS
Tahini-Beet Dip

Tahini-Beet Dip

By SUZANNE ZEIDY
Cilantro Salad with Olives, Avocado, and Limes

Cilantro Salad with Olives, Avocado, and Limes

By RAWIA BISHARA
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Lamb Recipes from Around the World

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