Italian

Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash with Red Onion and Basil

By URSULA FERRIGNO
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Radicchio with Pine Nuts and Raisins

Sweet-and-Sour Radicchio with Pine Nuts and Raisins

By URSULA FERRIGNO
Pasta with Spicy Tomato-Beer Sauce

Pasta with Spicy Tomato-Beer Sauce

By SAVEUR EDITORS
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By STEFANO D’ONGHIA
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Brindisi Seafood Stew

Brindisi Seafood Stew

By ERNESTO PALMA
Maiale in Agrodolce (Sweet and Sour Pork Chops)

Maiale in Agrodolce (Sweet and Sour Pork Chops)

By SAVEUR EDITORS
Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

By CASA DEL VINO
Garlic Scape and Cherry Tomato Pasta

Garlic Scape and Cherry Tomato Pasta

By SAVEUR EDITORS
Bistecca alla Fiorentina

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By TONY FERRARI
Bruschetta

Artichoke Bruschetta with Capers and Cherry Tomatoes

By KATIE REICHER
The Best Italian Cookbooks Are the Classics

The Best Italian Cookbooks Are the Classics

By EMIKO DAVIES
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By ANTONIA KLUGMANN

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