French

Far Breton

Far Breton

By FARIDEH SADEGHIN
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries

Coeur à la Crème With Caramelized Strawberries

By WES MARTIN
Bûche de Noël (Yule Log)

The Ultimate Bûche de Noël

By ROSE LEVY BERANBAUM
Quatre-Épices

Quatre Épices

By JOE PAPACH
Chicken Normandy

Chicken Normandy

By JODY EDDY
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork with Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD
Seasonal Squash Tart

Seasonal Squash Tart

By ALEX SAGGIOMO
Ratatouille

Ratatouille

By SAVEUR EDITORS
Stuffed Squid

Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond

By SAVEUR EDITORS
Pan-Fried Eggplant

Pan-Fried Eggplant with Balsamic, Basil, and Capers

By SAVEUR EDITORS
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Seared Turbot with Beurre Blanc

Seared Turbot with Beurre Blanc

By SAVEUR EDITORS
Brown Butter

How to Brown Butter

By SAVEUR EDITORS
Beurre Blanc

Julia Child’s Beurre Blanc

By SAVEUR EDITORS

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