American

Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

By JANIE RAMIREZ
Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR EDITORS
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Jamaican Pepper Pot Soup

Pepper Pot Soup

By SAVEUR EDITORS
Provoleta (Grilled Provolone Cheese)

Provoleta

By ELLEN FORT
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

By GABY MAEDA
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR EDITORS
Alice Waters' Heirloom and Cherry Tomato Salad

Heirloom and Cherry Tomato Salad

By ALICE WATERS
Colombian Stewed Chicken with Achiote and Yam

Colombian Stewed Chicken with Achiote and Yam

By VÍCTOR SIMARRA REYES
Creole Coconut Chicken

Creole Coconut Chicken

By VÍCTOR SIMARRA REYES
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad with Toasted Pistachios

By SAVEUR EDITORS
Peach Cobbler Recipe

Peach Cobbler

By BARRY SORKIN
Cajun Seafood Boil

Cajun Seafood Boil

By SAVEUR EDITORS
Rossini Cocktail

Rossini

By SAVEUR EDITORS
Pimento Cheese Burger

Pimento Cheese Burgers

By SAVEUR EDITORS

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