African

Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Liberian Collard Greens with Smoked Herring

Liberian Collard Greens with Smoked Herring

By RACHAEL ELLIOTT
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
South African Grilled Cheese

Braaibroodjie (South African Grilled Cheese)

By ANDY FENNER
Dukkah

Dukkah

By SAVEUR EDITORS
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
Mandazi Bread

Mandazi

By WIBI ASHLEY
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Goat Tagine

Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

By BENJAMIN KEMPER
Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Sardine Meatballs with Green Goddess Aïoli

Sardine Meatballs with Green Goddess Aïoli

By BENJAMIN KEMPER
Egypt, recipe, sumac roast chicken

Sumac Roast Chicken with Lemon and Garlic

By SUZANNE ZEIDY

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