http://saveur.com/rss_newrecipes.jsp Latest Recipes from saveur.com en-us Copyright @ 2008 Bonnier Corporation. All rights reserved. Saturday, October 11, 2008 Saturday, October 11, 2008 http://blogs.law.harvard.edu/tech/rss http://www2.worldpub.net/images/saveurmag/100-savuer_logo_rss.jpg http://www.saveur.com Does Not Apply http://saveur.com/article.jsp?ID=1000065585 Roasting beets brings out the earthy sweetness of this underground treasure. http://saveur.com/article.jsp?ID=1000065585 Oct 3, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065586 This colorful salad is best served at room temperature. http://saveur.com/article.jsp?ID=1000065586 Oct 3, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065587 This recipe can also be made with fresh dill or mint adding a flavorful twist. http://saveur.com/article.jsp?ID=1000065587 Oct 3, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065589 Use small sweet beets for this delightful salad. http://saveur.com/article.jsp?ID=1000065589 Oct 3, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065590 In Amish country, where pickled beets are a staple, delis sell “red beet eggs” as a snack. http://saveur.com/article.jsp?ID=1000065590 Oct 3, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065591 This recipe is an adaptation from the Auberge du Lion d’Or in Cologny, Switzerland. http://saveur.com/article.jsp?ID=1000065591 Oct 3, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065248 This interesting cocktail has the perfect bite, heightened by a dill pickle spear and a piece of beef jerky. http://saveur.com/article.jsp?ID=1000065248 Sep 23, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065249 This recipe is based on one from the Old Ebbitt Grill, a historic oyster bar and grill in Washington, D.C., where the bartenders rim the glass of their bloody mary with Old Bay seasoning. http://saveur.com/article.jsp?ID=1000065249 Sep 23, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065250 The following drink is the combination of two recipes from Everyday Drinking and The Craft of the Cocktail. http://saveur.com/article.jsp?ID=1000065250 Sep 23, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065251 Assistant kitchen director Ben Mims entertains a crowd with this lemony bloody mary. http://saveur.com/article.jsp?ID=1000065251 Sep 23, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065145 While visiting Sardinia we were served this very simple and flavorful snack. http://saveur.com/article.jsp?ID=1000065145 Sep 18, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065146 A simple recipe for this widely popular dish in Sardinia. http://saveur.com/article.jsp?ID=1000065146 Sep 18, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065147 If you can’t find oyster mushrooms, use any variety that won’t fall through the grate of your grill. http://saveur.com/article.jsp?ID=1000065147 Sep 18, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065058 The recipe for this complex, layered cocktail originally appeared in Bottoms Up! Y Como!, a brochure published by the Agua Caliente resort in Tijuana, Mexico, in 1934. http://saveur.com/article.jsp?ID=1000065058 Sep 16, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064997 A hot-weather refresher, this beer cocktail from Mexico can range in form from a chunky, tomato-rich version like a bloody mary to a lighter brew spiked with hot sauce and lime. http://saveur.com/article.jsp?ID=1000064997 Sep 13, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064998 A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it. http://saveur.com/article.jsp?ID=1000064998 Sep 13, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064999 This recipe gives color and kick to a skillet of fried potatoes. http://saveur.com/article.jsp?ID=1000064999 Sep 13, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065000 This savory hash transforms leftovers into an elegant breakfast. http://saveur.com/article.jsp?ID=1000065000 Sep 13, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000065001 A legacy of the East Indian indentured workers, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas. http://saveur.com/article.jsp?ID=1000065001 Sep 13, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064806 Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common. http://saveur.com/article.jsp?ID=1000064806 Sep 9, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064838 Wonderfully adaptable, baked eggs (sometimes called shirred eggs) are made by baking or broiling eggs with various ingredients. This recipe produces firm whites and velvety yolks. http://saveur.com/article.jsp?ID=1000064838 Sep 9, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064737 The secret to success with this dish is the quality of its parts. http://saveur.com/article.jsp?ID=1000064737 Sep 5, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064738 The addition of seltzer water and yogurt to the batter lends these pancakes a light texture, a mild tang, and a smooth consistency. http://saveur.com/article.jsp?ID=1000064738 Sep 5, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064739 The key to ultrafluffy biscuits is to work the dough as little as possible. http://saveur.com/article.jsp?ID=1000064739 Sep 5, 2008 Does Not Apply http://saveur.com/article.jsp?ID=1000064740 Cream cheese is the secret ingredient that enhances the richness and moistness of these rolls. http://saveur.com/article.jsp?ID=1000064740 Sep 5, 2008