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Recipes
Bacheofe (Alsatian Meat and Vegetable Stew)
By
ANDRÉ SOLTNER
Three-Ingredient Brisket
By
MATTIE LUBCHANSKY
Matzo Brei
By
BARBARA WAND
Lgeimat (Saffron Fritters)
By
MARIAM SAEED
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Irish Potato Farls
By
KAITLIN HILL
Thandai
By
NIDHI CHAUDHRY
Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
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Coconut Oatmeal Cookies
By
CHRISTINA TOSI
King Cake
By
SAVEUR EDITORS
Absinthe Frappé
By
SAVEUR EDITORS
Coq au Vin
By
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Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
Kill City Chili
By
SAVEUR EDITORS
Nonalcoholic Old-Fashioned
By
DEREK BROWN
James Beard’s Beef Stroganoff
By
JAMES BEARD
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