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Rise & Dine
Marjolaine
By
DAVID LEBOVITZ
Ménage à Quatre Cocktail
By
DAVID LEBOVITZ
Beef Wellington
By
JESS SHADBOLT
Our 12 Most Popular Recipes of 2025
By
SAVEUR EDITORS
Gogl-Mogl
By
JOAN NATHAN
Beef Bourguignon
By
SAVEUR EDITORS
Joe’s Special
By
JAMES OSELAND
New England-Style Baked Beans
By
GABRIELLA GERSHENSON
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Mussels With Coconut Milk, Fennel, and Lime
By
PEARL JONES
Crown Roast of Pork With Corn and Apple Stuffing
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast With Black Currant Port Glaze
By
KELLIE EVANS
Glühwein
By
MIMI SHERATON
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Traditional Mincemeat Pie
By
JANE GRIGSON
Panettone
By
JASON SCHREIBER
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