Techniques
Homemade Tagliatelle
Many Bolognese pasta makers roll their pasta dough by hand to make tagliatelle, but we found that using a hand-cranked pasta roller and cutting the sheets of pasta with a knife yields excellent results. To serve your homemade tagliatelle, see our recipe for Anna Nanni's Ragu alla Bolognese or our collection of variations on ragu »
Keep Reading
Continue to Next Story