14 Spring Dessert Recipes for Warmer Weather
Come spring, end your meals with these light, refreshing spring desserts
During winter we love rich, hearty desserts to pad our bellies and keep us warm. But once the weather starts to warm up—and with beach season looming on the horizon—we crave lighter and brighter flavors. Our current obsession? Rhubarb desserts are all the rage. But we love any light, seasonal treat that you can pack in your picnic basket. For something visually stunning, look no further than Pinterest. Our users have spoken by choosing these most-pinned spring dessert recipes. From pineapple tea cookie recipes to sweet cheese ice cream recipes and Meyer lemon shortbreads, here are the sugary treats to indulge in this spring.
Mascarpone Ice Cream with Apricots, Raspberries, and Honey Granola
Ice cream so easy you don’t even need to cook it. Get the recipe for Mascarpone Ice Cream with Apricots, Raspberries, and Honey Granola »
Pineapple and Pine Nut Torte
At Portland, Oregon’s Måurice restaurant, pastry chef Kristen Murray layers sponge cake with buttercream and white chocolate ganache, and garnishes the torte with honeyed pineapple slices and candied pine nuts.
Lemon Custard Tart
Use leftover dough from the butter crust of this creamy lemon custard pastry to make decorative cookies to adorn the outside.
FERMENTED BANANA AND DARK CHOCOLATE PUDDING
The fermented, sweet tang of bananas blends with bitter chocolate for a tropical spin on the classic pudding.
Strawberry Rhubarb Yogurt Pops
These refreshing frozen treats come from pastry chef Jen Yee at New York City’s Lafayette. Get the recipe Strawberry Rhubarb Yogurt Pops »
Strawberry Rhubarb Hand Pies
For these portable fruit pies, Georgia-based chef-restaurateur Hugh Acheson uses rice wine vinegar to make the flavors pop. Get the recipe for Strawberry Rhubarb Hand Pies »
Raspberry Brûlée
This raspberry brûlée is a delightful combination of whipped cream and luscious ripe raspberries covered with a crunchy sugar topping.
Ricotta and Coffee Mousse
Elegant and easy to prepare, a classic mousse flavored with espresso and topped with a dusting of chocolate is a great way to end a romantic meal.
Lemon Layer Cake
Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that gets drizzled over the cakes, and in a thick lemon curd frosting.
Wine-Poached Rhubarb and Poppy Seed Crisp
Rhubarb takes the spotlight in this bright, rose-colored crisp, sweetened with strawberries and topped with a crunchy poppy seed crumble topping, from Erin Patinkin and Agatha Kulaga of Brooklyn’s Ovenly. Get the recipe for Wine-Poached Rhubarb and Poppy Seed Crisp »
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