Culture
SAVEUR’s Photo Contest Winners
_ Jerry Manning, San Marcos, CA_
Early fall harvest from our garden and home orchard in Southern California.
Alice Currah, Seattle Banchan refers to side dishes of food served with Korean cuisine during a single meal. Similar to the Academy Awards, banchan are the "Best Supporting Dishes" often unrecognized for their vital importance in Korean food. Visit her website at http://savorysweetlife.com
Greg Henry, Hollywood, Ca Salt or No Salt? Visit his website at www.sippitysup.com
Jackie Alpers, Tuscon This is the biggest artichoke I'd ever seen.
Karen Maze, Los Angeles Pee Wee Potatoes from the farmer's market in Santa Monica. I bought them solely on the basis of looks.
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Cathy Danh, Los Angeles Now, this is an open kitchen. Central Vietnamese-style banh xeo are are made in small griddles over large flames. The smoky environs lend a welcomed char to the saffron beauties. Visit her website at www.gastronomyblog.com
Cecilia Clark, Diamond Springs This is a photo of a honey seller in an outdoor market in Lalibela, Ethiopia.
Pongpornparanee Tata Stanek, St. Paul Vegetable Stand in Udaipur, India
Pongpornparanee Tata Stanek, St. Paul From the market in Antananarivo, Madagascar
Heather Martin, Phoenix Steam, smells, lights, and music waft up above the nighttime marketplace of Djemaa el Fna in Marrakesh, Morocco.
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Mike Frey, Frisco Italian Seafood store - not sure exactly where.
Denise Woodward, San Francisco Tomatoes
Sarah Watson, Salem, Or Just picked raspberries my 3 sons and I picked one summer morning. My oldest took this picture without me knowing it - what a surprise to find! It has become one of my favorite summertime pictures ever. I use it as my screen saver at work, and every time I see it, it makes me pause and smile.
Jason Gronlund, Apopka Shaved fresh fennel, chopped shallots, fresh tarragon, olive oil and fresh roma tomatoes roasted and finished with Hawaian Black Salt
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Diana Reese, Florida Pretty Oyster Mushrooms
Carol R. Marty, Washington State Spring and asparagus go hand in hand!
Denise Reynolds, New York I discovered the joy of fava beans during springtime in Rome. I had no idea how beautiful and colorful something as modest as a veggie could be.
Kristina Valentine, Los Angeles_ Spring is the time of rebirth and renewal. Mother Nature has a way of creating patterns in various fruits which, to me, symbolize fertility.
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