Images From An Italian Christmas

More images from our Italian Christmas Story: Home For The Holidays.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0072.jpg — Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0562.jpg — Decorations in Oulx, Italy.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0483.jpg — Traditional Christmas cakes at the local Pasticceria.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0328.jpg — Slicing some salami for antipasto.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0927.jpg — Checking the dough.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0992.jpg — Lucia Gros Corraadin rolls out a crust.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0980.jpg — Filling a Torta.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0782.jpg — Decorating the Torta Di Sant'Antonio.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1062.jpg — The steam rises as Lucia checks the Brasato Vitello, Braised veal.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1106.jpg — portioning the Agnoloti, Veal and Escarole Ravioli

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1455.jpg — Another Christmas Torta.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1877.jpg — A Champagne toast with friends.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_Christmas.jpg — Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-Sv134-_Italian_christmas.jpg — Soupe Crasse served up warm and cheesy.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-Italian_christmas_.jpg — Acciughe Con Salsa Verde, Anchovies in an herbaceous green sauce.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-2287.jpg — Robertta and Lucia sharing a moment after the meal.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-2748.jpg — Sunrise in Oulux, Italy

Images From An Italian Christmas

More images from our Italian Christmas Story: Home For The Holidays.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0072.jpg — Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0562.jpg — Decorations in Oulx, Italy.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0483.jpg — Traditional Christmas cakes at the local Pasticceria.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0328.jpg — Slicing some salami for antipasto.

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httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0927.jpg — Checking the dough.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0992.jpg — Lucia Gros Corraadin rolls out a crust.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0980.jpg — Filling a Torta.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0782.jpg — Decorating the Torta Di Sant'Antonio.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1062.jpg — The steam rises as Lucia checks the Brasato Vitello, Braised veal.

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httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1106.jpg — portioning the Agnoloti, Veal and Escarole Ravioli

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1455.jpg — Another Christmas Torta.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1877.jpg — A Champagne toast with friends.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_Christmas.jpg — Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-Sv134-_Italian_christmas.jpg — Soupe Crasse served up warm and cheesy.

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httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-Italian_christmas_.jpg — Acciughe Con Salsa Verde, Anchovies in an herbaceous green sauce.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-2287.jpg — Robertta and Lucia sharing a moment after the meal.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-2748.jpg — Sunrise in Oulux, Italy

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