Images From An Italian Christmas

More images from our Italian Christmas Story: Home For The Holidays.

Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market.
Decorations in Oulx, Italy.
Traditional Christmas cakes at the local Pasticceria.
Slicing some salami for antipasto.
Checking the dough.
Lucia Gros Corraadin rolls out a crust.
Filling a Torta.
Decorating the Torta Di Sant'Antonio.
The steam rises as Lucia checks the Brasato Vitello, Braised veal.
portioning the Agnoloti, Veal and Escarole Ravioli
Another Christmas Torta.
A Champagne toast with friends.
Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition.
Soupe Crasse served up warm and cheesy.
Acciughe Con Salsa Verde, Anchovies in an herbaceous green sauce.
Robertta and Lucia sharing a moment after the meal.
Sunrise in Oulux, Italy
Culture

Images From An Italian Christmas

More images from our Italian Christmas Story: Home For The Holidays.

Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market.
Decorations in Oulx, Italy.
Traditional Christmas cakes at the local Pasticceria.
Slicing some salami for antipasto.
Checking the dough.
Lucia Gros Corraadin rolls out a crust.
Filling a Torta.
Decorating the Torta Di Sant'Antonio.
The steam rises as Lucia checks the Brasato Vitello, Braised veal.
portioning the Agnoloti, Veal and Escarole Ravioli
Another Christmas Torta.
A Champagne toast with friends.
Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition.
Soupe Crasse served up warm and cheesy.
Acciughe Con Salsa Verde, Anchovies in an herbaceous green sauce.
Robertta and Lucia sharing a moment after the meal.
Sunrise in Oulux, Italy

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