TechniquesHow to Barbecue in a Kettle Grill2. Place top grill grate into grill and open grate door over coals. Insert three or four soaked wood chunks onto coals; close grate.3. Cover grill with lid and heat for ten minutes. Scrape grate with grill brush, then place meat over water-filled foil pan.4. Cover grill and open vents; position top vents over meat. Replenish with coals as needed to maintain temperature of 250°.Keep ReadingRoast Chicken With Apricots and CurrantsBy JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASEBizcocho Dominicano (Dominican Cake)By VILMA LOPEZZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSWhy Prunes Deserve a Permanent Place in Your PantryBy FARIDEH SADEGHINFar BretonBy FARIDEH SADEGHINSee AllContinue to Next StoryADVERTISEMENTADAD
