TechniquesHow to Barbecue in a Gas Grill2. Replace grill rack over the pan. Scrub grates clean with a brush (wipe grate with an oil-soaked cloth, if desired).3. Turn all three burners to the highest heat. Let grill preheat for ten minutes, or until the grill grate is searing hot.4. Turn middle burner off, and place meat over burner with no heat. Close grill, and open vents to circulate smoke evenly.Keep ReadingBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSPumpkin-Hazelnut SconesBy JODY EDDYToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERSee AllContinue to Next StoryADVERTISEMENTADAD