How to Barbecue in a Bullet Smoker
2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents.
3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°.
4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°.
Techniques

How to Barbecue in a Bullet Smoker

2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents.
3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°.
4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°.

Keep Reading

Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY
Toasted Coconut Meringue Pie

Toasted Coconut Meringue Pie

By LINDA MELTON
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Lacto Fermented Hot Sauce

Lacto-Fermented Hot Sauce

By ALEX TESTERE
Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

By POOJA BAVISHI
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

By DANIELLE SPENCER
Techniques

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe