TravelHot Doug’s Hot DogsA legendary hot dog stand in Chicago, Hot Doug's serves some of the most creative frankfurters in the country.Of all the hot dog joints in Chicago, none are as good, or as "out there," as Hot Doug's, a small corner shop on the city's Northwest Side that earns its self-declared title of "sausage superstore." To the left, a Chicago-style dog, topped with the usual pickles, mustard, tomatoes, sport peppers, and celery salt.A cherry-apple pork sausage with curry-lime mayonnaise, rum-soaked dried berries, and roasted almonds.A hot dog with caramelized onions, mustard, and pickles.A spicy Thai chicken sausage with Sriracha mustard and sesame-seaweed salad.ADVERTISEMENTADADHot Doug's Atomic Bomb is made with a spicy pork sausage topped with spicy white peach mayonnaise and capriko cheese.A foie gras and sauternes duck sausage with truffle aioli, foie gras mousse, and gray salt.Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD