The Food in My Beard creates this creamy and tangy treat from scratch, even going so far as to make homemade yogurt. If you are pressed for time you can use Greek or whole-milk yogurt. See this Recipe

Passionate About Baking mixed tart yogurt and roasted stone fruit to create a summertime dessert–with a reminder to mix the yogurt in before beginning to process. See this Recipe

Sticky Gooey Creamy Chewy shows you how to easily create a slightly tangy and earthy frozen yogurt that tastes better than store-bought. See this Recipe

Toasted coconut flakes add texture and flavor to Steamy Kitchen’s homemade frozen yogurt. See this Recipe

Bursting with blueberry flavor, this beautifully colored fro-yo from Healthy Food for Living is best eaten straight from the ice cream maker. See this Recipe

Created with refreshing Asian melon and cucumber, this fast and easy fro-yo from Tudorks makes for a perfect summer treat. See this Recipe

David Lebovitz , guru of ice cream and all things sweet and frozen, teaches us how to create a simply delectable frozen treat using very few ingredients. See this Recipe