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A Kitchen Surprise
by Online Editor, Saveur.com

by Georgia Freedman, Acting Managing Editor Reporting a story in a foreign country is always an adventure. No matter how many plans you make ahead of time, the situation on the ground is never quite what you expected, so, to get the story you want, you learn to as flexible and resourceful as possible. The upside...
Food Talk
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I need 21 entrees by tomorrow
(Rossinclo)
sauerkraut stompers
(gibsonmf73)
Red Snapper
(Rossinclo)
Best Restaurant in the World?
(tina walker)
Favorite soups, anyone?
(tina walker)
guilty pleasures?
(tina walker)
What is the most useful and useless kitchen gadget you own?
(Cheesemonger)
What is your favorite cheese (not part of a meal, but stand alone)?
(Cheesemonger)
Anyone have a good rib sauce recipe?
(Cheesemonger)
Custom knives
(Rossinclo)
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