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European
German
Käsespätzle (Cheese Spaetzle)
By
MANFRED GROSSMANN
Rotkohl (Braised Red Cabbage with Bacon)
By
SAVEUR EDITORS
Green Minestrone with Spinach Pesto
By
JOSITA HARTANTO
German Potato Salad
By
JAMES BEARD
Cider-Braised Red Cabbage
By
SAVEUR EDITORS
German Apple Pancakes
By
SAVEUR EDITORS
Bavaria-Style German Mustard
Comforting German Recipes
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German Comfort Food
German Pretzel Dumplings (Serviettenknödel)
By
SAVEUR EDITORS
Sauerbraten
By
SAVEUR EDITORS
German Rum-Preserved Fruit (Rumtopf)
By
SAVEUR EDITORS
The Ultimate Pigs in a Blanket
By
MITCHELL DAVIS
Our Best German Recipes
By
SAVEUR EDITORS
Spinach and Potato Dumplings with Cold Tomato Sauce
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Seaweed Salad with Orange and Macadamia Nuts
Spaghettini with Carrots, Olives, and Red Endive
Fried Beets with Raspberry Sauce and Hazelnuts
Crêpes Filled with Sauerkraut
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