Issue 165

Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
wallpaper

How to Form Pinwheels

By FARIDEH SADEGHIN
wallpaper

How to Truss Chicken

By JUDY HAUBERT
Chicken and Broccoli Rabe Stromboli

Chicken and Broccoli Rabe Stromboli

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Ham and Caramelized Onion Pizza

Ham and Caramelized Onion Pizza

By SAVEUR EDITORS
Tricolore Salad with Grapefruit Saba Vinaigrette

Tricolore Salad with Grapefruit Saba Vinaigrette

When the Work is Done

When the Work is Done

By BETH KRACKLAUER
Ingalls Photography

Fridge Raid

By ALEX WITCHEL
Serious Pleasure

Serious Pleasure

By JAY RAYNER
A Saucy Dish

A Saucy Dish

By FILIPPO ARTIOLI
Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)

Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)

Rite of Spring

Rite of Spring

By ROBYN ECKHARDT
Room with a View

Room with a View

By SARA KATE GILLINGHAM

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe