India

    Weed Grows Wild in the Land of the Gods

    In Remote Northern India, Weed Isn’t a Trend—It’s a Way of Life

    By ARBAB ALI & NADEEM SARWAR
    Ramaserri Idli

    The Revival of an Under-the-Radar Idli from Kerala

    By SONAL VED
    Rogan Josh (Kashmiri Chile-Braised Lamb)

    Rogan Josh (Kashmiri Chile-Braised Lamb)

    By SAVEUR EDITORS
    Tamarind from India on Marble Background

    From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia

    By MEHER MIRZA
    North India

    North India

    This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

    This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

    By KIRAN MEHTA
    Tasting a City: The Afghan Naan of New Delhi

    Tasting a City: The Afghan Naan of New Delhi

    By JEFF KOEHLER
    Northeast India

    Northeast India

    Lucknow Rahim's Hotel

    North: Lucknow (Street/Food Scenes)

    East: Holy Cow

    East: Holy Cow

    lucknow drawing room

    North: Lucknow (Raja’s Palace)

    East India

    East India

    Man Holding Aloo Chana Chaat

    West India

    South India Woman

    South India

    What It’s Like to Dine with India’s Most Famous Food Critic

    What It’s Like to Dine with India’s Most Famous Food Critic

    By JEFF KOEHLER
    new dehli

    Travel Guide: New Delhi, India

    In Hyderabad, India, A Tradition of Silver-Lined Sweets Endures

    In Hyderabad, India, A Tradition of Silver-Lined Sweets Endures

    By SARAH KHAN
    Sorpotel and Sannas: Remembering Christmas in Goa

    Sorpotel and Sannas: Remembering Christmas in Goa

    By NIK SHARMA
    The Man Behind India’s Favorite Snack Foods

    The Man Behind India’s Favorite Snack Foods

    By VIDYA BALACHANDER
    India’s Chikkis Are the Best Peanut Brittle You’ll Ever Eat

    India’s Chikkis Are the Best Peanut Brittle You’ll Ever Eat

    By AWANTHI VARDARAJ

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