RecipesMaple GlazeServesmakes About 1 1/4 CupsTODD COLEMANIngredients 2 cups confectioners' sugar 1⁄3 cup maple syrup 1⁄4 cup heavy cream 1⁄8 tsp. kosher saltADVERTISEMENTADADInstructionsStep 1Whisk sugar, syrup, cream, and salt in a bowl until smooth.Keep ReadingOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD