The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.

Jeni’s Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around. In this recipe, the addition of roasted beets and poppy seeds lends the end product a festive hue and a bit of crunch. ‪

These simple, crunchy cookies are delicious drenched in warm honey. Get the recipe for Poppy Seed-Honey Cookies (Pirishkes) »

These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Get the recipe »

The floral character of poppy seeds shines when paired with blueberries in this rich dessert. Get the recipe for Blueberry-Poppy Seed Squares (Borůvkový Koláč) »

Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe.

Poppy seeds lend their toasty aroma to a creamy pasta dish based on one served by chef Matthew Accarrino at SPQR in San Francisco. Get the recipe for Tagliatelle with Poppy Seeds and Prosciutto »

A quintessential muffin recipe combines the nutty flavor of poppy seeds with a generous hit of fresh lemon zest.

Indian thandai, literally translated as ‘something that cools’, is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose petals, and poppy seeds. On Holi, the Indian festival of colors, the refreshment is traditionally served with the addition of bhaang (a derivative of marijuana). Here we’ve substituted gin instead, which accentuates the nutty, warmly-spiced, floral flavors in thandai perfectly.

Drizzle this bright, lemony honey over just about anything—we especially love it on yogurt and pancakes. Get the recipe for Lemon Poppy Seed Honey »