Bright and fruity salsa verde is made thick and luscious with the addition of fresh avocado. In this video, Iliana de la Vega, chef-owner of El Naranjo Restaurant in Austin, Texas, shows us how to make the condiment in a blender. She recommends serving salsa verde con aguacate tableside with just about any dish, though it's especially delicious with roasted pork or tacos carne asada.