White Bean, Tuna, and Red Onion Salad

Name: White Bean, Tuna, and Red Onion Salad
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 4 cups cooked <a href="https://www.saveur.com/article/Recipes/Tuscan-Style-White-Beans">Tuscan-Style/ White Beans</a>; 2 (6-oz.) cans olive-oil-packed tuna, lightly drained; 1 medium red onion, halved and thinly sliced; Fruity extra-virgin olive oil; Freshly ground black pepper

Serves
serves 6

PAOLO DESTEFANIS

Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Water-packed tuna will taste insipid.

Ingredients

4 cups cooked <a href="https://www.saveur.com/article/Recipes/Tuscan-Style-White-Beans">Tuscan-Style/ White Beans</a>
2 (6-oz.) cans olive-oil-packed tuna, lightly drained
1 medium red onion, halved and thinly sliced
Fruity extra-virgin olive oil
Freshly ground black pepper

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Instructions

Step 1

Place beans in a large serving bowl, and add tuna. Break up tuna with a wooden spoon. Scatter red onion over tuna; then drizzle with oil, and season generously with pepper.

Place beans in a large serving bowl, and add tuna. Break up tuna with a wooden spoon. Scatter red onion over tuna; then drizzle with oil, and season generously with pepper.