Turnip Galette

Name: Turnip Galette
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: Butter; 15 medium turnips, trimmed and peeled; Salt and freshly ground black pepper

Serves
serves 4-6

BEN FINK

We based this "cake" on a classic potato galette.

Ingredients

Butter
15 medium turnips, trimmed and peeled
Salt and freshly ground black pepper

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Instructions

Step 1

Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.

Step 2

Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1⁄2 hours. Uncover and invert onto a large plate.

Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.
Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1⁄2 hours. Uncover and invert onto a large plate.