Turkey Soup

Name: Turkey Soup
Total time: PT0D0H0M
Yield: makes 10 cups
Ingredients: 1 turkey carcass, broken into pieces; 2 1 ⁄ 2 cups leftover turkey stuffing; 2 cups turkey gravy; 3 carrots, peeled and thickly sliced; 3 ribs celery with leaves, sliced; 1 onion, chopped; 1 ⁄ 2 cup chopped fresh parsley; 1 bay leaf; 2 tsp. dried thyme, crumbled; Salt to taste

Serves
makes 10 cups

ANDRÉ BARANOWSKI

Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal.

Ingredients

1 turkey carcass, broken into pieces
2 ¹⁄₂ cups leftover turkey stuffing
2 cups turkey gravy
3 carrots, peeled and thickly sliced
3 ribs celery with leaves, sliced
1 onion, chopped
¹⁄₂ cup chopped fresh parsley
1 bay leaf
2 tsp. dried thyme, crumbled
Salt to taste

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Instructions

Step 1

Put all the ingredients with 10 cups the water into a large soup pot over medium heat, bring to a boil, and then reduce the heat to a simmer. Stir to break up all the clumps of stuffing and mix well. Let the soup simmer for about 1 1⁄2 hours. Add another 1 1⁄2 cups of cold water and let simmer for 10 more minutes. Taste for salt and adjust the flavoring if necessary. Serve hot.