The Snakebite—equal parts hard cider and stout—works best with a crisp, dry cider.
Ingredients
- 8 oz. hard cider
- 8 oz. stout beer
Instructions
Step 1
Pour the cider into a pint glass. Very slowly pour the stout over the back of a wide bar spoon, so that the beer sits on top of the cider.
- Pour the cider into a pint glass. Very slowly pour the stout over the back of a wide bar spoon, so that the beer sits on top of the cider.
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