Tapenade

Name: Tapenade
Total time: PT0D0H0M
Yield: makes 1/2 Cups
Ingredients: 1 clove garlic; 1 anchovy filet; 1 tsp. chopped, rinsed, salt-packed capers; 1 ⁄ 2 cup chopped, pitted niçoise olives; 1 Tbsp. chopped parsley; 1 ⁄ 4 cup extra-virgin olive oil; Juice from 1/4 of a lemon

Serves
makes 1/2 Cups

We love this tapanade spread on toast.

Ingredients

1 clove garlic
1 anchovy filet
1 tsp. chopped, rinsed, salt-packed capers
¹⁄₂ cup chopped, pitted niçoise olives
1 Tbsp. chopped parsley
¹⁄₄ cup extra-virgin olive oil
Juice from 1/4 of a lemon

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Instructions

Step 1

Crush garlic and anchovy filet with a mortar and pestle, then mix in capers, olives, and parsley. Stir in olive oil, add lemon juice, and combine well with a fork.