Spicy Guinness Mustard

Name: Spicy Guinness Mustard
Total time: PT0D0H0M
Yield: makes 3 1/2 Cups
Ingredients: 1 (12-oz.) bottle Guinness Extra Stout; 1 1 ⁄ 2 cups brown mustard seeds (10 oz.); 1 cup red wine vinegar; 1 tbsp. kosher salt; 1 tsp. freshly ground black pepper; 1 ⁄ 4 tsp. ground cinnamon; 1 ⁄ 4 tsp. ground cloves; 1 ⁄ 4 tsp. ground nutmeg; 1 ⁄ 4 tsp. ground allspice

Serves
makes 3 1/2 Cups

ANDRÉ BARANOWSKI

Our favorite mustard recipe uses brown mustard seeds and Guinness beer (which lends a malty character and hints of sweetness).

Ingredients

1 (12-oz.) bottle Guinness Extra Stout
1 ¹⁄₂ cups brown mustard seeds (10 oz.)
1 cup red wine vinegar
1 tbsp. kosher salt
1 tsp. freshly ground black pepper
¹⁄₄ tsp. ground cinnamon
¹⁄₄ tsp. ground cloves
¹⁄₄ tsp. ground nutmeg
¹⁄₄ tsp. ground allspice

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Instructions

Step 1

Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1–2 days so that the mustard seeds soften and the flavors meld.

Step 2

Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and cover.