Instructions

Step 1

Heat oven to 425˚. Trim radish greens; reserve for another use. Wash radishes, pat dry, and transfer to a large bowl with oil and thyme. Toss to combine; season with salt and pepper.

Step 2

Put radishes into a shallow baking dish and cook, turning occasionally, until golden brown and a small knife slides easily into radishes, 40–50 minutes.

Heat oven to 425˚. Trim radish greens; reserve for another use. Wash radishes, pat dry, and transfer to a large bowl with oil and thyme. Toss to combine; season with salt and pepper.

Put radishes into a shallow baking dish and cook, turning occasionally, until golden brown and a small knife slides easily into radishes, 40–50 minutes.

Recipes

Roasted Radishes

Name: Roasted Radishes
Total time: PT0D0H0M
Yield: serves 2-4
Ingredients: 3 bunches assorted radishes (about 1 1/2 lbs.); 3 tbsp. extra-virgin olive oil; 6 sprigs fresh thyme; Kosher salt and freshly ground black pepper, to taste

Serves
serves 2-4

ANDRÉ BARANOWSKI

These tender radishes are a fine accompaniment for grilled steak or roast chicken.

Ingredients

3 bunches assorted radishes (about 1 1/2 lbs.)
3 tbsp. extra-virgin olive oil
6 sprigs fresh thyme
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Heat oven to 425˚. Trim radish greens; reserve for another use. Wash radishes, pat dry, and transfer to a large bowl with oil and thyme. Toss to combine; season with salt and pepper.

Step 2

Put radishes into a shallow baking dish and cook, turning occasionally, until golden brown and a small knife slides easily into radishes, 40–50 minutes.

Heat oven to 425˚. Trim radish greens; reserve for another use. Wash radishes, pat dry, and transfer to a large bowl with oil and thyme. Toss to combine; season with salt and pepper.
Put radishes into a shallow baking dish and cook, turning occasionally, until golden brown and a small knife slides easily into radishes, 40–50 minutes.