Radish and Butter Sandwich

Name: Radish and Butter Sandwich
Total time: PT0D0H0M
Yield: makes 2 OPEN-FACED SANDWICHES
Ingredients: 2 tsp. unsalted cultured butter, like Plugra; 1 ⁄ 4 tsp. sea salt; 2 slices baguette, cut on the bias; 2 large radishes, sliced into 1/8" rounds; Fresh ground black pepper

Serves
makes 2 OPEN-FACED SANDWICHES

HELEN ROSNER

It's tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »

Ingredients

2 tsp. unsalted cultured butter, like Plugra
¹⁄₄ tsp. sea salt
2 slices baguette, cut on the bias
2 large radishes, sliced into 1/8" rounds
Fresh ground black pepper

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Instructions

Step 1

In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.

In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.