This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer.
Ingredients
- 1⁄2 cup fresh lime juice
- 1⁄3 cup ketchup
- 1⁄4 cup chili sauce, such as Heinz
- 1⁄4 cup chopped cilantro leaves
- 1⁄4 cup chopped green olives
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup finely chopped white onion
- 1⁄4 cup chopped flat-leaf parsley
- 1⁄4 cup tomato–clam cocktail, such as Clamato
- 1⁄4 cup seeded and chopped fresh tomatoes
- 1 tbsp. chopped fresh oregano
- 2 tsp. Tabasco
- 2 anaheim chiles, roasted, peeled, seeded, and chopped
- 1 clove garlic, finely chopped
- 1 serrano chile, finely chopped
- Kosher salt, to taste
- 1⁄2 lb. cooked and peeled medium shrimp
- 1⁄2 lb. jumbo lump crabmeat, picked and cleaned
- 1 avocado, cut into 1⁄4" cubes
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Instructions
Step 1
Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.
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