Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab is famous for this creamy sauce, which it serves as a condiment for stone crab claws. It’s also a great dressing for sandwiches, salads, or other chilled seafood.

Equipment

  • Serves

    makes about 1 cup

“If, as Tolstoy wrote, every happy family is alike, he forgot to mention that every happy family can screw up birthdays in different ways.” Read the full text of Francine Prose’s essay, “Happy Birthday, at Last” in Issue #132 of SAVEUR Recipe: Joe’s Stone Crab Mustard Sauce

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp. half-and-half
  • 4 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. A.1. Steak Sauce
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1

Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.
  1. Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.
Recipes

Joe’s Stone Crab Mustard Sauce

  • Serves

    makes about 1 cup

TODD COLEMAN

Joe’s Stone Crab is famous for this creamy sauce, which it serves as a condiment for stone crab claws. It’s also a great dressing for sandwiches, salads, or other chilled seafood.

Equipment

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp. half-and-half
  • 4 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. A.1. Steak Sauce
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1

Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.
  1. Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.

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