Grilled Peaches with Honey-Almond Streusel

Name: Grilled Peaches with Honey-Almond Streusel
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 1 ⁄ 2 cup blanched almonds; 1 ⁄ 4 cup flour; 1 ⁄ 4 cup sugar; 2 tsp. acacia (or other light) honey; 1 1 ⁄ 2 tsp. lemon zest; 1 ⁄ 2 tsp. ginger powder; 4 tbsp. cold unsalted butter, cut into cubes; Juice of one lemon; 1 ⁄ 4 cup acacia honey, plus more for drizzling; 1 ⁄ 2 tsp. cinnamon; 4 firm peaches, halved and pitted; Canola oil or cooking spray for grilling

Serves
serves 4-6

LEAH KOENIG

These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.

Ingredients

For the Streusel

¹⁄₂ cup blanched almonds
¹⁄₄ cup flour
¹⁄₄ cup sugar
2 tsp. acacia (or other light) honey
1 ¹⁄₂ tsp. lemon zest
¹⁄₂ tsp. ginger powder
4 tbsp. cold unsalted butter, cut into cubes

For the Peaches

Juice of one lemon
¹⁄₄ cup acacia honey, plus more for drizzling
¹⁄₂ tsp. cinnamon
4 firm peaches, halved and pitted
Canola oil or cooking spray for grilling

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Instructions

Step 1

Make the streusel: Process almonds in a food processor until fine and flour-like. Add flour, sugar, honey, zest and ginger powder and pulse to combine. Add butter pieces and pulse until the mixture resembles coarse crumbs; be careful not to over-process. Set aside.

Step 2

Preheat outdoor grill or grill pan to medium-high heat. Whisk together lemon juice, honey and cinnamon in a bowl. Add peach halves and gently toss to coat.

Step 3

Brush grill or grill pan with oil, or coat with cooking spray; lay peaches face down and grill until softened and caramelized, about 5 minutes. Brush domes with more of the lemon-honey mixture, flip with tongs and grill on other side, 2-3 minutes.

Step 4

Preheat the broiler and set your oven rack in the highest position. Lay grilled peaches face up in a 9x13 baking dish. Spoon a generous amount of streusel onto each peach half. Broil until lightly browned, about 5 minutes; serve drizzled with additional honey.

Make the streusel: Process almonds in a food processor until fine and flour-like. Add flour, sugar, honey, zest and ginger powder and pulse to combine. Add butter pieces and pulse until the mixture resembles coarse crumbs; be careful not to over-process. Set aside.
Preheat outdoor grill or grill pan to medium-high heat. Whisk together lemon juice, honey and cinnamon in a bowl. Add peach halves and gently toss to coat.
Brush grill or grill pan with oil, or coat with cooking spray; lay peaches face down and grill until softened and caramelized, about 5 minutes. Brush domes with more of the lemon-honey mixture, flip with tongs and grill on other side, 2-3 minutes.
Preheat the broiler and set your oven rack in the highest position. Lay grilled peaches face up in a 9x13 baking dish. Spoon a generous amount of streusel onto each peach half. Broil until lightly browned, about 5 minutes; serve drizzled with additional honey.