Grilled Bratwurst with Shoestring Gremolata Fries

Name: Grilled Bratwurst with Shoestring Gremolata Fries
Total time: PT0D0H0M
Yield: serves 4
Ingredients: Canola oil, for frying; 1 ⁄ 4 cup finely chopped flat-leaf parsley; 3 cloves garlic, finely chopped; Zest of 1 lemon; 2 1 ⁄ 2 lb. russet potatoes, peeled; Kosher salt, to taste; 2 (12-oz.) bottles beer, preferably lager; 1 small yellow onion, quartered; 2 whole cloves; 4 bratwurst (about 3⁄4 lbs.); 4 New England–style hot dog buns; 2 tbsp. unsalted butter, melted; Dijon mustard, as needed; 1 pint Pickled Cauliflower

Serves
serves 4

ANDRÉ BARANOWSKI

Pickled cauliflower, spiced with coriander, turmeric, mustard seeds, and bay leaf, is a great accompaniment to grilled bratwurst. It also makes a fine partner for grilled pork chops.

Ingredients

Canola oil, for frying
¹⁄₄ cup finely chopped flat-leaf parsley
3 cloves garlic, finely chopped
Zest of 1 lemon
2 ¹⁄₂ lb. russet potatoes, peeled
Kosher salt, to taste
2 (12-oz.) bottles beer, preferably lager
1 small yellow onion, quartered
2 whole cloves
4 bratwurst (about 3⁄4 lbs.)
4 New England–style hot dog buns
2 tbsp. unsalted butter, melted
Dijon mustard, as needed
1 pint Pickled Cauliflower

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Instructions

Step 1

Pour enough oil into a 12-quart pot so that it reaches a depth of 1". Heat over medium-high heat until a deep-fry thermometer inserted in the oil registers 375°. Make a gremolata by mixing parsley, garlic, and lemon zest in a large bowl; set aside. Over a kitchen towel, julienne potatoes lengthwise using the narrowest setting of a French mandoline. Pat julienned potatoes dry with the towel.

Step 2

Working in 2 batches, fry potatoes in oil until crisp, 6–10 minutes. Using a slotted spoon, transfer fries to a paper towel–lined bowl. Season with salt. (Bring oil to 375° before frying second batch.) Transfer fries to bowl of gremolata; toss to coat fries evenly. (Serve hot or at room temperature.)

Step 3

Build a medium-hot charcoal fire in a grill or heat a gas grill to medium-high. Meanwhile, bring beer, onions, cloves, and 1 cup water to a boil in a 2-quart saucepan. Boil bratwurst in beer until almost cooked through, about 5 minutes. Drain.

Step 4

Grill bratwurst, turning once, until browned, about 6 minutes. Using tongs, transfer bratwurst to a plate. Brush buns with the butter and grill until toasted and golden brown. Serve the bratwurst in the buns, slathered with mustard and garnished with the pickled cauliflower, alongside the fries.